Control Of Wilting Disease in Tomato Plants Caused by Ralstonia solanacearum Compounds

Abstract

This study aimed to determine the optimal application of betel leaf, cloves, and cinnamon to control bacterial wilt caused by Ralstonia solanacearum in tomato plants. The analyze conducting at the Laboratory Park of the Faculty of Agriculture, Lambung Mangkurat Banjarbaru University. A completely randomized design with seven treatments include leaf powder (betel nut, clove, cinnamon), bokashi from leaves of the above three components, and control (no powder and bokashi). The results showed that the application of betel leaf bokashi and clove leaf bokashi was more able to suppress the intensity of R. solanacearum on tomatoes.