dc.contributor.author | Heryani, Hesty | |
dc.date.accessioned | 2023-04-12T00:49:28Z | |
dc.date.available | 2023-04-12T00:49:28Z | |
dc.date.issued | 2023 | |
dc.identifier.uri | https://repo-dosen.ulm.ac.id//handle/123456789/28302 | |
dc.title | Quantitative determination of quercitrin and myricitrin in three different parts of Euphorbia hirta as bioflavonoid source for functional food | en_US |
dc.type | Article | en_US |