Repo Dosen ULM

Quantitative determination of quercitrin and myricitrin in three different parts of Euphorbia hirta as bioflavonoid source for functional food

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dc.contributor.author Heryani, Hesty
dc.date.accessioned 2023-04-12T00:49:28Z
dc.date.available 2023-04-12T00:49:28Z
dc.date.issued 2023
dc.identifier.uri https://repo-dosen.ulm.ac.id//handle/123456789/28302
dc.title Quantitative determination of quercitrin and myricitrin in three different parts of Euphorbia hirta as bioflavonoid source for functional food en_US
dc.type Article en_US


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