%> Proseding 5.  Kandungan asam lemak pada biskuit patin

dc.contributor.author	Ridha Aulia
dc.contributor.author	Hidayaturrahmah
dc.date.accessioned	2023-02-17T04:20:26Z
dc.date.available	2023-02-17T04:20:26Z
dc.date.issued	2018-09-22
dc.identifier.issn	978-602=70195-2-2
dc.identifier.uri	https://repo-dosen.ulm.ac.id//handle/123456789/27234
dc.publisher	teknik Kimia ULM	en_US
dc.title	%> Proseding 5. Kandungan asam lemak pada biskuit patin	en_US
dc.type	Article	en_US