Repo Dosen ULM

SISTEM KEMASAN AKTIF DARI ARANG AKTIF CANGKANG KELAPA SAWIT BERBENTUK SACHET PADA KERIPIK SINGKONG

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dc.contributor.author Hustiany, Rini
dc.contributor.author Wibowo, Alan Dwi
dc.contributor.author Nursito, Jabal
dc.date.accessioned 2023-02-03T07:11:44Z
dc.date.available 2023-02-03T07:11:44Z
dc.date.issued 2021-07
dc.identifier.issn 2085-4927
dc.identifier.uri https://repo-dosen.ulm.ac.id//handle/123456789/27023
dc.description.abstract Cassava chips are a fried snack. Cassava chips are added to the material that can adsorb gases, such as oxygen and water vapor, to reduce the occurrence of rancidity using a sachet-shaped adsorbent material. Activated charcoal is one of the gas adsorbents. Activated charcoal used is activated charcoal made from palm shells and activated with 20% phosphoric acid. This study aims to analyze the decrease in the quality of cassava chips with an active packaging system during storage for 30 days at 45°C. A total of 30 g cassava chips were packed with a standing pouch in polypropylene type and added activated charcoal from palm shells activated by 20% phosphoric acid as much as 1.5 g or 0.75 g which was packed with metalized aluminium plastic or LDPE plastic in the form of sachets. Storage of cassava chips with an active packaging system for 30 days and stored at a temperature of 45°C with a humidity of about 60% and observations are every 3 days in aroma and texture scoring test, moisture content, free fatty acid levels, fat content, and peroxide number. During storage from day 0 to day 30, the cassava chips have decreased the quality of the aroma from typical cassava chips to slightly rancid and the texture from crisp to somewhat not crisp. Moisture content, free fatty acid levels, and peroxide numbers during storage have increased. The fat content has decreased during storage. Based on this, cassava chips with the addition of 1.5 g activated charcoal and packaged with metalized aluminium plastic become the best active packaging system. en_US
dc.publisher http://Jurnal.Unsyiah.ac.id/TIPI en_US
dc.subject Singkong, keripik, arang aktif, cangkang, kelapa sawit en_US
dc.title SISTEM KEMASAN AKTIF DARI ARANG AKTIF CANGKANG KELAPA SAWIT BERBENTUK SACHET PADA KERIPIK SINGKONG en_US
dc.type Article en_US


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