Repo Dosen ULM
Sustainability assessment of food industry with the approach of water, energy and food nexus (1)
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| dc.contributor.author | Rusdiansyah, Mohammad | |
| dc.date.accessioned | 2023-01-06T01:53:12Z | |
| dc.date.available | 2023-01-06T01:53:12Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | https://repo-dosen.ulm.ac.id//handle/123456789/26763 | |
| dc.title | Sustainability assessment of food industry with the approach of water, energy and food nexus (1) | en_US |
| dc.type | Article | en_US |
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Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian [17359]
Repositori untuk bidang Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian