Repo Dosen ULM

Investigation of parameters in restaurant food waste for use as poultry rations

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dc.contributor.author Rusdiansyah, Mohammad
dc.date.accessioned 2022-12-02T02:59:53Z
dc.date.available 2022-12-02T02:59:53Z
dc.date.issued 2022
dc.identifier.uri https://repo-dosen.ulm.ac.id//handle/123456789/26453
dc.title Investigation of parameters in restaurant food waste for use as poultry rations en_US
dc.type Article en_US


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