Repo Dosen ULM
Investigation of parameters in restaurant food waste for use as poultry rations
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| dc.contributor.author | Rusdiansyah, Mohammad | |
| dc.date.accessioned | 2022-12-02T02:59:53Z | |
| dc.date.available | 2022-12-02T02:59:53Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | https://repo-dosen.ulm.ac.id//handle/123456789/26453 | |
| dc.title | Investigation of parameters in restaurant food waste for use as poultry rations | en_US |
| dc.type | Article | en_US |
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Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian [17359]
Repositori untuk bidang Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian