Uji Plagiasi : IMPLEMENTATION OF HALAL PRODUCT ASSURANCE PROGRAM IN THE FOOD AND BEVERAGE SMALL AND MEDIUM INDUSTRY (IKM) IN SOUTH KALIMANTAN PROVINCE

Abstract

Law Number 33 of 2014 concerning Halal Product Guarantee and revealed in Government Regulation Number 39 of 2021 concerning the Implementation of the Halal Product Assurance Sector mandates that Products that enter, circulate, and are traded in Indonesian territory must be certified Halal. This study aims to analyze the implementation of the Halal Product Assurance Program in Food and Beverage Small and Medium Industries (IKM) in South Kalimantan Province. The research method used is qualitative research with descriptive research type. Data collection techniques used are interviews, observation and documentation studies. The data sources of this research consist of primary data and secondary data. The primary data in this study were obtained from interviews with informants from the Industry Office of South Kalimantan Province, Banjarbaru City Trade Office, South Kalimantan Province MUI LPPOM MUI, Food and Beverage IKM Actors, South Kalimantan Province BPS and Banjarbaru City BPS. The results of the research are the implementation process of the Policy Implementation mandated by law and regulated in government regulations which is carried out through the Industrial Planning and Development program with the Industrial Growth Percentage activity in which there are performance indicators of the number of industrial human resources who receive facilitation of the types of Product Outreach, Facilitation and Assistance activities. Halal. Implementation of the Halal Product Assurance Program in Small and Medium Food and Beverage Industries (IKM) in South Kalimantan Province with the final result to be achieved, namely all Food and Beverage IKMs that have Halal certificates by means of socialization.