Pengaruh Lama Waktu Penggaraman Yang Berbeda Terhadap Kadar Protein dan Asam Amino Cumi-Cumi (Loligo. SP)

dc.contributor.author	ADAWYAH, RABIATUL
dc.date.accessioned	2022-06-09T06:51:02Z
dc.date.available	2022-06-09T06:51:02Z
dc.date.issued	2022
dc.identifier.uri	https://repo-dosen.ulm.ac.id//handle/123456789/24489
dc.publisher	Universitas Lambung Mangkurat	en_US
dc.subject	Research Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Animal production::Fishery	en_US
dc.title	Pengaruh Lama Waktu Penggaraman Yang Berbeda Terhadap Kadar Protein dan Asam Amino Cumi-Cumi (Loligo. SP)	en_US
dc.type	Article	en_US