Repo Dosen ULM
STUDI EKSPERIMENTAL BIO OIL BERBAHAN BAKU LIMBAH SISA MAKANAN DENGAN VARIASI TEMPERATUR PIROLISIS
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| dc.contributor.author | Apip, Amrullah | |
| dc.contributor.author | Yuli, Ristianingsih | |
| dc.contributor.author | Aqli, Mursadin | |
| dc.contributor.author | Chairul, Abdi | |
| dc.date.accessioned | 2022-06-02T06:31:03Z | |
| dc.date.available | 2022-06-02T06:31:03Z | |
| dc.date.issued | 2015 | |
| dc.identifier.issn | 978-602-73732-0-4 | |
| dc.identifier.uri | https://repo-dosen.ulm.ac.id//handle/123456789/24336 | |
| dc.publisher | Proseding Seminar Nasional | en_US |
| dc.relation.ispartofseries | PR 21; | |
| dc.subject | Research Subject Categories::TECHNOLOGY | en_US |
| dc.title | STUDI EKSPERIMENTAL BIO OIL BERBAHAN BAKU LIMBAH SISA MAKANAN DENGAN VARIASI TEMPERATUR PIROLISIS | en_US |
| dc.type | Article | en_US |
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Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian [17427]
Repositori untuk bidang Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian