Repo Dosen ULM
STUDI EKSPERIMENTAL BIO OIL BERBAHAN BAKU LIMBAH SISA MAKANAN DENGAN VARIASI TEMPERATUR PIROLISIS
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Apip, Amrullah | |
| dc.contributor.author | Yuli, Ristianingsih | |
| dc.contributor.author | Aqli, Mursadin | |
| dc.contributor.author | Chairul, Abdi | |
| dc.date.accessioned | 2022-06-02T06:31:03Z | |
| dc.date.available | 2022-06-02T06:31:03Z | |
| dc.date.issued | 2015 | |
| dc.identifier.issn | 978-602-73732-0-4 | |
| dc.identifier.uri | https://repo-dosen.ulm.ac.id//handle/123456789/24336 | |
| dc.publisher | Proseding Seminar Nasional | en_US |
| dc.relation.ispartofseries | PR 21; | |
| dc.subject | Research Subject Categories::TECHNOLOGY | en_US |
| dc.title | STUDI EKSPERIMENTAL BIO OIL BERBAHAN BAKU LIMBAH SISA MAKANAN DENGAN VARIASI TEMPERATUR PIROLISIS | en_US |
| dc.type | Article | en_US |
Files in this item
This item appears in the following Collection(s)
-
Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian [15515]
Repositori untuk bidang Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian