dc.contributor.author | Apip, Amrullah | |
dc.contributor.author | Yuli, Ristianingsih | |
dc.contributor.author | Abu Bakar, Tuhuloula | |
dc.contributor.author | Chairul, Abdi | |
dc.date.accessioned | 2022-06-02T06:29:47Z | |
dc.date.available | 2022-06-02T06:29:47Z | |
dc.date.issued | 2014 | |
dc.identifier.issn | 978-602-9092-64-6 | |
dc.identifier.uri | https://repo-dosen.ulm.ac.id//handle/123456789/24329 | |
dc.publisher | Proseding Seminar Nasional | en_US |
dc.relation.ispartofseries | PR 14; | |
dc.subject | Research Subject Categories::TECHNOLOGY | en_US |
dc.title | POTENSI LIMBAH SISA MAKANAN SEBAGAI BAHAN BAKAR ALTERNATIF YANG RAMAH LINGKUNGAN | en_US |