Repo Dosen ULM

POTENSI LIMBAH SISA MAKANAN SEBAGAI BAHAN BAKAR ALTERNATIF YANG RAMAH LINGKUNGAN

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dc.contributor.author Apip, Amrullah
dc.contributor.author Yuli, Ristianingsih
dc.contributor.author Abu Bakar, Tuhuloula
dc.contributor.author Chairul, Abdi
dc.date.accessioned 2022-06-02T06:29:47Z
dc.date.available 2022-06-02T06:29:47Z
dc.date.issued 2014
dc.identifier.issn 978-602-9092-64-6
dc.identifier.uri https://repo-dosen.ulm.ac.id//handle/123456789/24329
dc.publisher Proseding Seminar Nasional en_US
dc.relation.ispartofseries PR 14;
dc.subject Research Subject Categories::TECHNOLOGY en_US
dc.title POTENSI LIMBAH SISA MAKANAN SEBAGAI BAHAN BAKAR ALTERNATIF YANG RAMAH LINGKUNGAN en_US


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