Repo Dosen ULM
Prosiding - Hubungan Faktor Individu Pedangan Makanan Jajanan Olahan Daging dengan Penggunaan Boraks
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| dc.contributor.author | Laily, Khairiyati | |
| dc.date.accessioned | 2022-04-07T03:38:03Z | |
| dc.date.available | 2022-04-07T03:38:03Z | |
| dc.date.issued | 2019-10-30 | |
| dc.identifier.issn | - | |
| dc.identifier.uri | https://repo-dosen.ulm.ac.id//handle/123456789/23543 | |
| dc.publisher | PSKM FK ULM | en_US |
| dc.relation.ispartofseries | -;- | |
| dc.subject | Kesehatan Masyarakat | en_US |
| dc.title | Prosiding - Hubungan Faktor Individu Pedangan Makanan Jajanan Olahan Daging dengan Penggunaan Boraks | en_US |
| dc.type | Article | en_US |
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Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian [17359]
Repositori untuk bidang Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian