dc.contributor.author | Laily, Khairiyati | |
dc.date.accessioned | 2022-04-07T03:37:44Z | |
dc.date.available | 2022-04-07T03:37:44Z | |
dc.date.issued | 2022-03-07 | |
dc.identifier.issn | - | |
dc.identifier.uri | https://repo-dosen.ulm.ac.id//handle/123456789/23539 | |
dc.publisher | Prosiding | en_US |
dc.relation.ispartofseries | -;- | |
dc.subject | Kesehatan Masyarakat | en_US |
dc.title | Turnitin - Hubungan Faktor Individu Pedagang Makanan Jajanan Olahan Daging dengan Penggunaan Boraks | en_US |
dc.type | Article | en_US |