dc.contributor.author | Indriani, Bella | |
dc.contributor.author | Akbar, A.M.A | |
dc.contributor.author | Rahmi, A | |
dc.contributor.author | Maharani, Dessy Maulidya | |
dc.date.accessioned | 2022-02-17T00:32:24Z | |
dc.date.available | 2022-02-17T00:32:24Z | |
dc.date.issued | 2019-08-21 | |
dc.identifier.issn | 978-623-7533-06-1 | |
dc.identifier.uri | https://repo-dosen.ulm.ac.id//handle/123456789/22840 | |
dc.publisher | Lambung Mangkurat University Press | en_US |
dc.relation.ispartofseries | Prosiding Seminar Nasional PERHORTI 2019; | |
dc.title | Penyusunan Model Bisnis Oleh-Oleh Kue Bolu Wortel (Daucus Carota L.) dengan Metode Business Model Canvas (BMC) | en_US |
dc.type | Book chapter | en_US |