Repo Dosen ULM
Intensitas Dan Stabilitas Warna Ekstrak Daun Pandan, Suji, I(atuk, Dan Kelor Sebagai Sumber Pewarna H{jau Alami
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| dc.contributor.author | Riansyah, Hendra | |
| dc.date.accessioned | 2022-02-17T00:31:14Z | |
| dc.date.available | 2022-02-17T00:31:14Z | |
| dc.date.issued | 2021-06-01 | |
| dc.identifier.issn | 2541-5905 | |
| dc.identifier.uri | https://repo-dosen.ulm.ac.id//handle/123456789/22835 | |
| dc.publisher | Baristand Industri Samarinda | en_US |
| dc.relation.ispartofseries | Volume 15, Number 01; | |
| dc.title | Intensitas Dan Stabilitas Warna Ekstrak Daun Pandan, Suji, I(atuk, Dan Kelor Sebagai Sumber Pewarna H{jau Alami | en_US |
| dc.type | Article | en_US |
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Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian [17359]
Repositori untuk bidang Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian