Repo Dosen ULM
Competitiveness Enlrancement of The Small Enterprises of Dried Three-Spot Gourami (Ttichogaster trichopterus) in Banjar Regency, South Kalimantan Province Through Improvement of The Process Technologl, Managerial, and Business Culture
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| dc.contributor.author | Nugroho, Agung | |
| dc.contributor.author | Maharani, Dessy Maulidya | |
| dc.contributor.author | Legowo, Agung Cahyo | |
| dc.contributor.author | Purba, Febriani | |
| dc.date.accessioned | 2022-02-17T00:30:55Z | |
| dc.date.available | 2022-02-17T00:30:55Z | |
| dc.date.issued | 2021-05-01 | |
| dc.identifier.issn | 257 9 -839 1 | |
| dc.identifier.uri | https://repo-dosen.ulm.ac.id//handle/123456789/22834 | |
| dc.publisher | Asosiasi Dasen Pengemhng Masyarakat TADPEMAS|, FKDP KOPERTAIS TV | en_US |
| dc.relation.ispartofseries | Vol. O5 Number O1; | |
| dc.title | Competitiveness Enlrancement of The Small Enterprises of Dried Three-Spot Gourami (Ttichogaster trichopterus) in Banjar Regency, South Kalimantan Province Through Improvement of The Process Technologl, Managerial, and Business Culture | en_US |
| dc.type | Article | en_US |
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Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian [15515]
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