Repo Dosen ULM
Perbandingan Hidrolisis Ubi Nagara (Ipomea Batatas L) Menggunakan Metode Asam-Enzim Dan Enzim-Enzim
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Millati, Tanwirul | |
| dc.contributor.author | Maharani, Dessy Maulidya | |
| dc.date.accessioned | 2022-02-17T00:30:34Z | |
| dc.date.available | 2022-02-17T00:30:34Z | |
| dc.date.issued | 2020-01-01 | |
| dc.identifier.issn | 2549-0699 | |
| dc.identifier.uri | https://repo-dosen.ulm.ac.id//handle/123456789/22833 | |
| dc.language.iso | other | en_US |
| dc.publisher | Jurnal Ilmiah Teknik Kimia | en_US |
| dc.subject | Research Subject Categories::NATURAL SCIENCES::Chemistry | en_US |
| dc.title | Perbandingan Hidrolisis Ubi Nagara (Ipomea Batatas L) Menggunakan Metode Asam-Enzim Dan Enzim-Enzim | en_US |
| dc.type | Article | en_US |
Files in this item
This item appears in the following Collection(s)
-
Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian [15515]
Repositori untuk bidang Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian