Repo Dosen ULM

Peer Review-Antioxidant activity of white Kapul (Baccaurea macrocarpa) fruit rind’s.

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dc.contributor.author Astuti, Maria Dewi
dc.contributor.author Ana, Wahyu Fitri
dc.contributor.author Rosyidah, Kholifatu
dc.contributor.author Rodiansono
dc.date.accessioned 2021-12-20T02:41:49Z
dc.date.available 2021-12-20T02:41:49Z
dc.date.issued 2020
dc.identifier.uri https://repo-dosen.ulm.ac.id//handle/123456789/22216
dc.title Peer Review-Antioxidant activity of white Kapul (Baccaurea macrocarpa) fruit rind’s. en_US


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