Peningkatan Kapasitas Produksi UMKM Pengolah Pentol Ayam Melalui Diversifikasi Olahan Bakso Ikan Patin di Masa Pandemi Covid-19

dc.contributor.author	KHOTIMAH, IIN KHUSNUL
dc.date.accessioned	2021-11-19T07:09:55Z
dc.date.available	2021-11-19T07:09:55Z
dc.date.issued	2021-10-24
dc.identifier.uri	https://repo-dosen.ulm.ac.id//handle/123456789/21884
dc.publisher	UNIVERSITAS LAMBUNG MANGKURAT	en_US
dc.subject	Research Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Animal production::Fishery	en_US
dc.title	Peningkatan Kapasitas Produksi UMKM Pengolah Pentol Ayam Melalui Diversifikasi Olahan Bakso Ikan Patin di Masa Pandemi Covid-19	en_US
dc.type	Article	en_US