Repo Dosen ULM
Pengaruh Penggunaan Nanas dan Umbi Pohon Gadung sebagai Koagulan terhadap Kualitas Bahan Olahan Karet Rakyat
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Praharnatha | |
| dc.contributor.author | Sulistyo, Joko | |
| dc.contributor.author | Wijayanti, Hesti | |
| dc.date.accessioned | 2021-06-07T05:06:26Z | |
| dc.date.available | 2021-06-07T05:06:26Z | |
| dc.date.issued | 2016-04 | |
| dc.identifier.issn | 2302-3686 | |
| dc.identifier.uri | https://repo-dosen.ulm.ac.id//handle/123456789/20026 | |
| dc.language.iso | other | en_US |
| dc.publisher | Program Studi Teknik Kimia, Fakultas Teknik, Universitas Lambung Mangkurat | en_US |
| dc.title | Pengaruh Penggunaan Nanas dan Umbi Pohon Gadung sebagai Koagulan terhadap Kualitas Bahan Olahan Karet Rakyat | en_US |
| dc.type | Other | en_US |
Files in this item
This item appears in the following Collection(s)
-
Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian [15515]
Repositori untuk bidang Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian