dc.contributor.author | Triawanti, Triawanti | |
dc.contributor.author | Dwi Sanyoto, Didik | |
dc.contributor.author | Nur Amin, Hendra | |
dc.date.accessioned | 2020-12-07T03:01:01Z | |
dc.date.available | 2020-12-07T03:01:01Z | |
dc.date.issued | 2017 | |
dc.identifier.issn | 2301-3664 | |
dc.identifier.uri | https://repo-dosen.ulm.ac.id//handle/123456789/18584 | |
dc.publisher | International Journal of Food Engineering | en_US |
dc.title | Peer Review : Reduction of Oxidative Stress by Seluang Fish (Rasbora spp.) in Brain of Malnourished Rats (Rattus norvegicus) | en_US |
dc.type | Other | en_US |