Effect of brine time on quality of wet-salted fish

dc.contributor.author	ROHMANNA, NOVIANTI ADI
dc.date.accessioned	2020-11-27T07:14:50Z
dc.date.available	2020-11-27T07:14:50Z
dc.date.issued	2020
dc.identifier.issn	2654-279
dc.identifier.uri	https://repo-dosen.ulm.ac.id//handle/123456789/18426
dc.publisher	UNIVERSITAS LAMBUNG MANGKURAT	en_US
dc.subject	Research Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING	en_US
dc.title	Effect of brine time on quality of wet-salted fish	en_US
dc.type	Article	en_US