Repo Dosen ULM

APLIKASI PERSAMAAN ARRHENIUS DAN LINEAR UNTUK PENGUJIAN STABILITAS RETENSI IMPACT COMPOUND FLAVOR KWENI TERENKAPSULASI

Show simple item record

dc.contributor.author Hustiany, Rini
dc.date.accessioned 2020-09-09T09:30:02Z
dc.date.available 2020-09-09T09:30:02Z
dc.date.issued 2016-10
dc.identifier.issn 14121468
dc.identifier.issn 23553545
dc.identifier.uri https://repo-dosen.ulm.ac.id//handle/123456789/17830
dc.description.abstract Characteristic of high volatility in the flavor component is a problem at the time of application. The seven of flavor compounds used as a model, i.e ethyl butanoate, ethyl crotonate, -pinene, myrcene, limonene, linalool, and -terpineol encapsulated with stearic starch hydrolyzate and propionic starch hydrolyzate by spray drying. The encapsulated flavor products stored in bottle at 30, 37,5, and 45 oC for 9 weeks. The analysis is retention flavor with chromatography gas. Stability retention of flavor components were analyzed by Arrhenius and linear equation. The results showed the influence of temperature, the rate of decline in the stability of the encapsulated flavor component retention there is a difference between the matrix stearic starch hydrolyzate and propionic starch hydrolyzate. Components of flavor encapsulated in stearic starch hydrolyzate fastest down the stability of retention is linalool followed byterpineol, myrcene, limonene, and pinene. The flavor components encapsulated in propionic starch hydrolyzate fastest down the stability of retention is pinene followed by myrcene, linalool, terpineol, and limonene. en_US
dc.publisher Fakultas Pertanian Universitas Islam Kalimantan Muhammad Arsyad Al Banjary Banjarmasin en_US
dc.subject flavor, encapsulation, modified starch, Arrhenius equation, linear equation en_US
dc.title APLIKASI PERSAMAAN ARRHENIUS DAN LINEAR UNTUK PENGUJIAN STABILITAS RETENSI IMPACT COMPOUND FLAVOR KWENI TERENKAPSULASI en_US
dc.type Article en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Browse

My Account