EFFECT OF KARAMUNTING FRUIT JUICE TO ADVANCED GLYCATION END PRODUCTS AND LIPID PROFILE AS ADVANCED COMPLICATIONS OF DM

Triawanti, Triawanti; Suhartono, Eko; Ramadhan, Yusriandi; Fauzul Zakina, Oky; Winata Nurikhwan, Pandji

dc.contributor.author	Triawanti, Triawanti
dc.contributor.author	Suhartono, Eko
dc.contributor.author	Ramadhan, Yusriandi
dc.contributor.author	Fauzul Zakina, Oky
dc.contributor.author	Winata Nurikhwan, Pandji
dc.date.accessioned	2020-09-01T02:09:00Z
dc.date.available	2020-09-01T02:09:00Z
dc.date.issued	2017
dc.identifier.issn	1816-949X
dc.identifier.uri	https://repo-dosen.ulm.ac.id//handle/123456789/17735
dc.language.iso	en	en_US
dc.publisher	Journal of Engineering And Applied Sciences	en_US
dc.subject	Diabetes Mellitus	en_US
dc.subject	Advanced glycation ends product	en_US
dc.subject	lipid profile	en_US
dc.subject	Melastoma Malabathricum L	en_US
dc.subject	Doses	en_US
dc.title	EFFECT OF KARAMUNTING FRUIT JUICE TO ADVANCED GLYCATION END PRODUCTS AND LIPID PROFILE AS ADVANCED COMPLICATIONS OF DM	en_US
dc.type	Article	en_US