Repo Dosen ULM

DISCOURSE ANALYSIS IN LABELS HALAL FOOD MUI THE KELURAHAN PANGERAN

Show simple item record

dc.contributor.author Suryadi, Budi
dc.contributor.author Ali Akhmad, Bachruddin
dc.contributor.author Abdurrahman, Husein
dc.date.accessioned 2020-08-31T00:58:10Z
dc.date.available 2020-08-31T00:58:10Z
dc.date.issued 2016-09
dc.identifier.isbn 978-602-9092-89-9
dc.identifier.uri https://repo-dosen.ulm.ac.id//handle/123456789/17702
dc.description.abstract Policy MUI in labeling halal food product aims for ensure authenticity halal food consumption a moslem in the Indonesia. This policy certifications halal cover entire territory the state Indonesia. Banjarmasin city a one of area apply policy certification halal food product on restaurant and store sell food. Research method used a qualitative approach with a variant of discourse Analysis. Data collection techniques used a thick description while data analysis a used interactive model with four grooves that is data collection, data reduction, data presentation and conclusion continuously until saturated. Conclusion discouse community divided two: first, community lack confidence to labeling halal which community continue consume food mentioned although labeling halal still in process; second community tend lack care labeling halal to some food store which labeling halal assume matters MUI. Suggestion a necessary socialization labeling halal food at all circle community in kelurahan pangeran. en_US
dc.language.iso en_US en_US
dc.publisher Lambung Mangkurat University Press en_US
dc.relation.ispartofseries Volume 9;
dc.subject discourse analysis en_US
dc.subject labels halal food en_US
dc.subject MUI en_US
dc.title DISCOURSE ANALYSIS IN LABELS HALAL FOOD MUI THE KELURAHAN PANGERAN en_US
dc.type Article en_US


Files in this item

This item appears in the following Collection(s)

  • Prosiding [900]
    Repositori untuk bidang Prosiding

Show simple item record

Search DSpace


Browse

My Account