dc.contributor.author |
Suryadi, Budi |
|
dc.contributor.author |
Ali Akhmad, Bachruddin |
|
dc.contributor.author |
Abdurrahman, Husein |
|
dc.date.accessioned |
2020-08-31T00:58:10Z |
|
dc.date.available |
2020-08-31T00:58:10Z |
|
dc.date.issued |
2016-09 |
|
dc.identifier.isbn |
978-602-9092-89-9 |
|
dc.identifier.uri |
https://repo-dosen.ulm.ac.id//handle/123456789/17702 |
|
dc.description.abstract |
Policy MUI in labeling halal food product aims for ensure authenticity halal food consumption a moslem in the Indonesia. This policy certifications halal cover entire territory the state Indonesia. Banjarmasin city a one of area apply policy certification halal food product on restaurant and store sell food.
Research method used a qualitative approach with a variant of discourse Analysis. Data collection techniques used a thick description while data analysis a used interactive model with four grooves that is data collection, data reduction, data presentation and conclusion continuously until saturated.
Conclusion discouse community divided two: first, community lack confidence to labeling halal which community continue consume food mentioned although labeling halal still in process; second community tend lack care labeling halal to some food store which labeling halal assume matters MUI.
Suggestion a necessary socialization labeling halal food at all circle community in kelurahan pangeran. |
en_US |
dc.language.iso |
en_US |
en_US |
dc.publisher |
Lambung Mangkurat University Press |
en_US |
dc.relation.ispartofseries |
Volume 9; |
|
dc.subject |
discourse analysis |
en_US |
dc.subject |
labels halal food |
en_US |
dc.subject |
MUI |
en_US |
dc.title |
DISCOURSE ANALYSIS IN LABELS HALAL FOOD MUI THE KELURAHAN PANGERAN |
en_US |
dc.type |
Article |
en_US |