Repo Dosen ULM
PLAGIAT CHECKER: Pengaruh Perendaman Ekstrak Batang Pisang Mauli 25% dan Daun Kemangi 12,5% terhadap Nilai Kekasaran Permukaan (Nilai kekasaran permukaan basis akrilik menggunakan resin akrilik tipe heat cured)
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| dc.contributor.author | Indra Sukmana, Bayu | |
| dc.date.accessioned | 2020-08-12T04:04:10Z | |
| dc.date.available | 2020-08-12T04:04:10Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | https://repo-dosen.ulm.ac.id//handle/123456789/17466 | |
| dc.publisher | Universitas Lambung Mangkurat | en_US |
| dc.title | PLAGIAT CHECKER: Pengaruh Perendaman Ekstrak Batang Pisang Mauli 25% dan Daun Kemangi 12,5% terhadap Nilai Kekasaran Permukaan (Nilai kekasaran permukaan basis akrilik menggunakan resin akrilik tipe heat cured) | en_US |
| dc.type | Other | en_US |
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Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian [17359]
Repositori untuk bidang Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian