dc.contributor.author | Indra Sukmana, Bayu | |
dc.date.accessioned | 2020-08-12T03:17:15Z | |
dc.date.available | 2020-08-12T03:17:15Z | |
dc.date.issued | 2020 | |
dc.identifier.uri | https://repo-dosen.ulm.ac.id//handle/123456789/17456 | |
dc.publisher | Universitas Lambung Mangkurat | en_US |
dc.title | PEER REVIEWER: Pengaruh Perendaman Ekstrak batang Pisang Mauli 25% dan Daun Kemangi 12,5% terhadap Nilai Kekasaran Permukaan (Nilai kekasaran permukaan basis akrilik menggunakan resin akrilik tipe heat cured) | en_US |
dc.type | Other | en_US |