Repo Dosen ULM
PEER REVIEWER: Pengaruh Perendaman Ekstrak batang Pisang Mauli 25% dan Daun Kemangi 12,5% terhadap Nilai Kekasaran Permukaan (Nilai kekasaran permukaan basis akrilik menggunakan resin akrilik tipe heat cured)
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| dc.contributor.author | Indra Sukmana, Bayu | |
| dc.date.accessioned | 2020-08-12T03:17:15Z | |
| dc.date.available | 2020-08-12T03:17:15Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | https://repo-dosen.ulm.ac.id//handle/123456789/17456 | |
| dc.publisher | Universitas Lambung Mangkurat | en_US |
| dc.title | PEER REVIEWER: Pengaruh Perendaman Ekstrak batang Pisang Mauli 25% dan Daun Kemangi 12,5% terhadap Nilai Kekasaran Permukaan (Nilai kekasaran permukaan basis akrilik menggunakan resin akrilik tipe heat cured) | en_US |
| dc.type | Other | en_US |
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Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian [15515]
Repositori untuk bidang Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian