| dc.creator |
Hesty , Heryani |
|
| dc.date |
2020 |
|
| dc.date.accessioned |
2020-06-29T08:02:32Z |
|
| dc.date.available |
2020-06-29T08:02:32Z |
|
| dc.identifier |
http://eprints.ulm.ac.id/9603/1/Peer%20Review_Quantitative%20Determination..%20Food.pdf |
|
| dc.identifier |
Hesty , Heryani (2020) Peer Review : Quantitative determination of quercitrin and myricitrin in three different parts of Euphorbia hirta as bioflavonoid source for functional food. Universitas Lambung Mangkurat. (Unpublished) |
|
| dc.identifier.uri |
https://repo-dosen.ulm.ac.id//handle/123456789/16858 |
|
| dc.format |
text |
|
| dc.publisher |
Universitas Lambung Mangkurat |
|
| dc.relation |
http://eprints.ulm.ac.id/9603/ |
|
| dc.subject |
S Agriculture (General) |
|
| dc.title |
Peer Review : Quantitative determination of quercitrin and myricitrin in three different parts of Euphorbia hirta as bioflavonoid source for functional food |
|
| dc.type |
Other |
|
| dc.type |
NonPeerReviewed |
|