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Peer Review : Quantitative determination of quercitrin and myricitrin in three different parts of Euphorbia hirta as bioflavonoid source for functional food

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dc.creator Hesty , Heryani
dc.date 2020
dc.date.accessioned 2020-06-29T08:02:32Z
dc.date.available 2020-06-29T08:02:32Z
dc.identifier http://eprints.ulm.ac.id/9603/1/Peer%20Review_Quantitative%20Determination..%20Food.pdf
dc.identifier Hesty , Heryani (2020) Peer Review : Quantitative determination of quercitrin and myricitrin in three different parts of Euphorbia hirta as bioflavonoid source for functional food. Universitas Lambung Mangkurat. (Unpublished)
dc.identifier.uri https://repo-dosen.ulm.ac.id//handle/123456789/16858
dc.format text
dc.publisher Universitas Lambung Mangkurat
dc.relation http://eprints.ulm.ac.id/9603/
dc.subject S Agriculture (General)
dc.title Peer Review : Quantitative determination of quercitrin and myricitrin in three different parts of Euphorbia hirta as bioflavonoid source for functional food
dc.type Other
dc.type NonPeerReviewed


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