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Peer Reviewer: Hydrothermal pretreatment of oil palm fronds for increasing enzymatic saccharification.

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dc.creator Sunardi, Sunardi
dc.date.accessioned 2020-06-17T01:53:39Z
dc.date.available 2020-06-17T01:53:39Z
dc.identifier http://eprints.ulm.ac.id/9346/1/Rev%208.pdf
dc.identifier Sunardi, Sunardi Peer Reviewer: Hydrothermal pretreatment of oil palm fronds for increasing enzymatic saccharification. Universitas Lambung Mangkurat. (Unpublished)
dc.identifier.uri https://repo-dosen.ulm.ac.id//handle/123456789/16408
dc.format text
dc.publisher Universitas Lambung Mangkurat
dc.relation http://eprints.ulm.ac.id/9346/
dc.subject QD Chemistry
dc.title Peer Reviewer: Hydrothermal pretreatment of oil palm fronds for increasing enzymatic saccharification.
dc.type Other
dc.type NonPeerReviewed


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