| dc.creator |
Sutomo, Sutomo |
|
| dc.date.accessioned |
2020-06-17T01:52:07Z |
|
| dc.date.available |
2020-06-17T01:52:07Z |
|
| dc.identifier |
http://eprints.ulm.ac.id/8692/1/2.pdf |
|
| dc.identifier |
Sutomo, Sutomo Peer review: Antioxidant activity assay of extracts and active fractions of kasturi fruit (Mangifera casturi Kosterm.) using 1, 1-diphenyl-2- picrylhydrazyl method. Universitas Lambung Mangkurat. (Unpublished) |
|
| dc.identifier.uri |
https://repo-dosen.ulm.ac.id//handle/123456789/15978 |
|
| dc.description |
In-vitro antioxidant activity assay was conducted on methanolic extracts and its fractions (n-hexane fraction, ethylacetate fraction, and methanol fraction) of Mangifera casturi fruit using DPPH (1,1-diphenyl-2- picrylhydrazyl) method. The assay began by observing the chromatographic profile and phytochemical constituent analysis. The analysis showed that methanolic extracts of M. casturi fruit and its fractions contained compounds of terpenoid and polyphenol groups. Methanolic extracts of M. casturi had antioxidant activity with an IC50 value of 112.4μg/ml, while n-hexane, ethylacetate, and methanolic fractions had IC50 values of 193.0μg/ml, 6.0μg/ml, and 538.9μg/ml respectively. |
|
| dc.format |
text |
|
| dc.publisher |
Universitas Lambung Mangkurat |
|
| dc.relation |
http://eprints.ulm.ac.id/8692/ |
|
| dc.subject |
Q Science (General) |
|
| dc.title |
Peer review: Antioxidant activity assay of extracts and active fractions of kasturi fruit (Mangifera casturi Kosterm.) using 1, 1-diphenyl-2- picrylhydrazyl method |
|
| dc.type |
Other |
|
| dc.type |
NonPeerReviewed |
|