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Peer Review - Musa acuminata L. (Banana) Peel Wastes as Edible Coating Based on Pectin with Addition of Cinnamomum burmannil Extract

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dc.creator LAILAN, NI’MAH
dc.date 2020
dc.date.accessioned 2020-06-17T01:51:39Z
dc.date.available 2020-06-17T01:51:39Z
dc.identifier http://eprints.ulm.ac.id/8421/1/jurnal%20peer%20review.pdf
dc.identifier LAILAN, NI’MAH (2020) Peer Review - Musa acuminata L. (Banana) Peel Wastes as Edible Coating Based on Pectin with Addition of Cinnamomum burmannil Extract. Asian Publication Corporation.
dc.identifier.uri https://repo-dosen.ulm.ac.id//handle/123456789/15867
dc.format text
dc.publisher Asian Publication Corporation
dc.relation http://eprints.ulm.ac.id/8421/
dc.subject TP Chemical technology
dc.title Peer Review - Musa acuminata L. (Banana) Peel Wastes as Edible Coating Based on Pectin with Addition of Cinnamomum burmannil Extract
dc.type Other
dc.type NonPeerReviewed


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