| dc.creator |
Susi, Susi |
|
| dc.date.accessioned |
2020-06-17T01:49:17Z |
|
| dc.date.available |
2020-06-17T01:49:17Z |
|
| dc.identifier |
http://eprints.ulm.ac.id/7451/1/The%20Potential%20Applications%20of%20Modified%20Nagara%20Bean%20Flour%20through%20Fermentation%20for%20Innovation%20of%20High%20Protein%20Analog%20Rice.pdf |
|
| dc.identifier |
Susi, Susi "Turnitin - The Potential Applications of Modified Nagara Bean Flour through Fermentation for Innovation of High Protein Analog Rice". ulm. |
|
| dc.identifier.uri |
https://repo-dosen.ulm.ac.id//handle/123456789/15259 |
|
| dc.format |
text |
|
| dc.publisher |
ulm |
|
| dc.relation |
http://eprints.ulm.ac.id/7451/ |
|
| dc.subject |
AI Indexes (General) |
|
| dc.title |
"Turnitin - The Potential Applications of
Modified Nagara Bean Flour
through Fermentation for
Innovation of High Protein
Analog Rice" |
|
| dc.type |
Other |
|
| dc.type |
NonPeerReviewed |
|