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"Turnitin - Penyusunan HACCP Plan Produksi Bakso Ikan di PKM Pangasius Hypopthalmus NUA Banjarbaru"

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dc.creator Susi, Susi
dc.date.accessioned 2020-06-17T01:49:17Z
dc.date.available 2020-06-17T01:49:17Z
dc.identifier http://eprints.ulm.ac.id/7450/1/Penyusunan%20HACCP%20Plan%20Produksi%20Bakso%20Ikan%20di%20PKM%20Pangasius%20Hypopthalmus%20NUA%20Banjarbaru.pdf
dc.identifier Susi, Susi "Turnitin - Penyusunan HACCP Plan Produksi Bakso Ikan di PKM Pangasius Hypopthalmus NUA Banjarbaru". ulm.
dc.identifier.uri https://repo-dosen.ulm.ac.id//handle/123456789/15258
dc.format text
dc.publisher ulm
dc.relation http://eprints.ulm.ac.id/7450/
dc.subject AI Indexes (General)
dc.title "Turnitin - Penyusunan HACCP Plan Produksi Bakso Ikan di PKM Pangasius Hypopthalmus NUA Banjarbaru"
dc.type Other
dc.type NonPeerReviewed


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