dc.creator | Susi, Susi | |
dc.date.accessioned | 2020-06-17T01:49:17Z | |
dc.date.available | 2020-06-17T01:49:17Z | |
dc.identifier | http://eprints.ulm.ac.id/7450/1/Penyusunan%20HACCP%20Plan%20Produksi%20Bakso%20Ikan%20di%20PKM%20Pangasius%20Hypopthalmus%20NUA%20Banjarbaru.pdf | |
dc.identifier | Susi, Susi "Turnitin - Penyusunan HACCP Plan Produksi Bakso Ikan di PKM Pangasius Hypopthalmus NUA Banjarbaru". ulm. | |
dc.identifier.uri | https://repo-dosen.ulm.ac.id//handle/123456789/15258 | |
dc.format | text | |
dc.publisher | ulm | |
dc.relation | http://eprints.ulm.ac.id/7450/ | |
dc.subject | AI Indexes (General) | |
dc.title | "Turnitin - Penyusunan HACCP Plan Produksi Bakso Ikan di PKM Pangasius Hypopthalmus NUA Banjarbaru" | |
dc.type | Other | |
dc.type | NonPeerReviewed |
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