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Peer Review - Pektin Dari Kulit Pisang Kepok (Musa paradisiaca linn) Sebagai Edible Film dan Coating

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dc.creator Elma, Muthia
dc.date.accessioned 2020-06-17T01:49:15Z
dc.date.available 2020-06-17T01:49:15Z
dc.identifier http://eprints.ulm.ac.id/7439/1/38%23%20Peer%20Review%20Pektin%20Dari%20Kulit%20Pisang%20Kepok%20%28Musa%20paradisiaca%20linn%29%20Sebagai%20Edible%20Film%20dan%20Coating%20%282%20files%20merged%29.pdf
dc.identifier Elma, Muthia Peer Review - Pektin Dari Kulit Pisang Kepok (Musa paradisiaca linn) Sebagai Edible Film dan Coating. ULM.
dc.identifier.uri https://repo-dosen.ulm.ac.id//handle/123456789/15251
dc.format text
dc.publisher ULM
dc.relation http://eprints.ulm.ac.id/7439/
dc.subject QD Chemistry
dc.title Peer Review - Pektin Dari Kulit Pisang Kepok (Musa paradisiaca linn) Sebagai Edible Film dan Coating
dc.type Other
dc.type NonPeerReviewed


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