| dc.creator |
Susi, Susi |
|
| dc.date.accessioned |
2020-06-17T01:48:52Z |
|
| dc.date.available |
2020-06-17T01:48:52Z |
|
| dc.identifier |
http://eprints.ulm.ac.id/7226/1/OPTIMASI%20LAMA%20DAN%20SUHU%20FERMENTASI%20TEPUNG%20KACANG%20NAGARA%20%28Vigna%20Unguiculata%20ssp.%20Cylindrica%29%20MENGGUNAKAN%20Lactobacillus%20plantarum%20DENGAN%20RESPONSE%20SURFACE%20METHODOLOGY%20%28RSM%29.pdf |
|
| dc.identifier |
Susi, Susi Turnitin - OPTIMASI LAMA DAN SUHU FERMENTASI TEPUNG KACANG NAGARA (Vigna Unguiculata ssp. Cylindrica) MENGGUNAKAN Lactobacillus plantarum DENGAN RESPONSE SURFACE METHODOLOGY (RSM). ULM. (Unpublished) |
|
| dc.identifier.uri |
https://repo-dosen.ulm.ac.id//handle/123456789/15157 |
|
| dc.format |
text |
|
| dc.publisher |
ULM |
|
| dc.relation |
http://eprints.ulm.ac.id/7226/ |
|
| dc.subject |
AI Indexes (General) |
|
| dc.title |
Turnitin - OPTIMASI LAMA DAN SUHU FERMENTASI TEPUNG KACANG NAGARA (Vigna Unguiculata ssp. Cylindrica) MENGGUNAKAN Lactobacillus plantarum DENGAN RESPONSE SURFACE METHODOLOGY (RSM) |
|
| dc.type |
Other |
|
| dc.type |
NonPeerReviewed |
|