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Turnitin - Fungtional Properties Change Of Nagara Bean Flour

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dc.creator Susi, Susi
dc.date.accessioned 2020-06-17T01:48:51Z
dc.date.available 2020-06-17T01:48:51Z
dc.identifier http://eprints.ulm.ac.id/7223/1/Fungtional%20Properties%20Change%20Of%20Nagara%20Bean%20Flour.pdf
dc.identifier Susi, Susi Turnitin - Fungtional Properties Change Of Nagara Bean Flour. ULM. (Unpublished)
dc.identifier.uri https://repo-dosen.ulm.ac.id//handle/123456789/15154
dc.format text
dc.publisher ULM
dc.relation http://eprints.ulm.ac.id/7223/
dc.subject AI Indexes (General)
dc.title Turnitin - Fungtional Properties Change Of Nagara Bean Flour
dc.type Other
dc.type NonPeerReviewed


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