| dc.creator |
Susi, Susi |
|
| dc.date.accessioned |
2020-06-17T01:48:51Z |
|
| dc.date.available |
2020-06-17T01:48:51Z |
|
| dc.identifier |
http://eprints.ulm.ac.id/7222/1/FORMULASI%20PRODUK%20FLAKE%20SEREAL%20MENGGUNAKAN%20TEPUNG%20KACANG%20NAGARA%20.pdf |
|
| dc.identifier |
Susi, Susi "Turnitin - FORMULASI PRODUK FLAKE SEREAL MENGGUNAKAN TEPUNG KACANG NAGARA TERMODIFIKASI Lactobacillus plantarum, TEPUNG BERAS HITAM DAN TEPUNG PISANG : VARIASI PROPORSI TEPUNG KOMPOSIT DAN LAMA STEAMING. ULM. (Unpublished) |
|
| dc.identifier.uri |
https://repo-dosen.ulm.ac.id//handle/123456789/15153 |
|
| dc.format |
text |
|
| dc.publisher |
ULM |
|
| dc.relation |
http://eprints.ulm.ac.id/7222/ |
|
| dc.subject |
AI Indexes (General) |
|
| dc.title |
"Turnitin - FORMULASI PRODUK FLAKE SEREAL MENGGUNAKAN TEPUNG KACANG NAGARA TERMODIFIKASI Lactobacillus plantarum, TEPUNG BERAS HITAM DAN TEPUNG PISANG : VARIASI PROPORSI TEPUNG KOMPOSIT DAN LAMA STEAMING |
|
| dc.type |
Other |
|
| dc.type |
NonPeerReviewed |
|