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Peer Review - Penyusunan HACCP Plan Produksi Bakso Ikan di UKM Pangasius Hypopthaha-lmus NUA Banjarbaru

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dc.creator Susi, Susi
dc.date.accessioned 2020-06-17T01:48:48Z
dc.date.available 2020-06-17T01:48:48Z
dc.identifier http://eprints.ulm.ac.id/7213/1/Penyusunan%20HACCP%20....pdf
dc.identifier Susi, Susi Peer Review - Penyusunan HACCP Plan Produksi Bakso Ikan di UKM Pangasius Hypopthaha-lmus NUA Banjarbaru. ULM. (Unpublished)
dc.identifier.uri https://repo-dosen.ulm.ac.id//handle/123456789/15144
dc.format text
dc.publisher ULM
dc.relation http://eprints.ulm.ac.id/7213/
dc.subject AI Indexes (General)
dc.title Peer Review - Penyusunan HACCP Plan Produksi Bakso Ikan di UKM Pangasius Hypopthaha-lmus NUA Banjarbaru
dc.type Other
dc.type NonPeerReviewed


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