| dc.creator |
Susi, Susi |
|
| dc.date.accessioned |
2020-06-17T01:48:47Z |
|
| dc.date.available |
2020-06-17T01:48:47Z |
|
| dc.identifier |
http://eprints.ulm.ac.id/7205/1/Formulasi%20produk%20flake%20sereal.pdf |
|
| dc.identifier |
Susi, Susi Peer Review - Formulasi Produk Flake Sercal Menggunalcan Tepung Kacang Negara Termodifikasi Lactobacillus Plantarum, Tepung Beras Hitam dan Tepung Pisang : Variasi Proporsi Tepung Komposit dan Lama Steaming. ULM. (Unpublished) |
|
| dc.identifier.uri |
https://repo-dosen.ulm.ac.id//handle/123456789/15136 |
|
| dc.format |
text |
|
| dc.publisher |
ULM |
|
| dc.relation |
http://eprints.ulm.ac.id/7205/ |
|
| dc.subject |
AI Indexes (General) |
|
| dc.title |
Peer Review - Formulasi Produk Flake Sercal Menggunalcan Tepung Kacang Negara Termodifikasi Lactobacillus Plantarum, Tepung Beras Hitam dan Tepung Pisang : Variasi Proporsi Tepung Komposit dan Lama Steaming |
|
| dc.type |
Other |
|
| dc.type |
NonPeerReviewed |
|