| dc.creator | Susi, Susi | |
| dc.date.accessioned | 2020-06-17T01:48:46Z | |
| dc.date.available | 2020-06-17T01:48:46Z | |
| dc.identifier | http://eprints.ulm.ac.id/7202/1/Changes%20in%20chemical.pdf | |
| dc.identifier | Susi, Susi Peer Review - Changcs in Chemical Composition and Ricc Cooking Qualty Through the Utilization of Resplration Hcat of Freshly Harvested Rice During Storage. ULM. (Unpublished) | |
| dc.identifier.uri | https://repo-dosen.ulm.ac.id//handle/123456789/15133 | |
| dc.format | text | |
| dc.publisher | ULM | |
| dc.relation | http://eprints.ulm.ac.id/7202/ | |
| dc.subject | AI Indexes (General) | |
| dc.title | Peer Review - Changcs in Chemical Composition and Ricc Cooking Qualty Through the Utilization of Resplration Hcat of Freshly Harvested Rice During Storage | |
| dc.type | Other | |
| dc.type | NonPeerReviewed |
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