| dc.creator |
Susi, Susi |
|
| dc.date.accessioned |
2020-06-17T01:48:46Z |
|
| dc.date.available |
2020-06-17T01:48:46Z |
|
| dc.identifier |
http://eprints.ulm.ac.id/7201/1/A%20Preliminary%20study%20....pdf |
|
| dc.identifier |
Susi, Susi Peer Review - A Preliminary Study on the Rehydration Characteristics and Cooking Time of Analog Rice from the Formulation of Modified IuSq" Bean Flour Through L. Plantarum Fermentation and Sago. ULM. (Unpublished) |
|
| dc.identifier.uri |
https://repo-dosen.ulm.ac.id//handle/123456789/15132 |
|
| dc.format |
text |
|
| dc.publisher |
ULM |
|
| dc.relation |
http://eprints.ulm.ac.id/7201/ |
|
| dc.subject |
AI Indexes (General) |
|
| dc.title |
Peer Review - A Preliminary Study on the Rehydration Characteristics and Cooking Time of Analog Rice from the Formulation of Modified IuSq" Bean Flour Through L. Plantarum Fermentation and Sago |
|
| dc.type |
Other |
|
| dc.type |
NonPeerReviewed |
|