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Peer Reviewer : Bioetanol Hasil Fermentasi Kulit Pisang Kepok (Musa Paradisiaca) Dengan Variasi Ragi Melalui Hidrolisis Asam Sulfat

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dc.creator Hikmah, Hikmah
dc.creator Fadhillah, Hilda Nur
dc.creator Noor, Muhammad
dc.creator Putra, Meilana Dharma
dc.date 2019-08
dc.date.accessioned 2020-06-17T01:48:23Z
dc.date.available 2020-06-17T01:48:23Z
dc.identifier http://eprints.ulm.ac.id/7034/1/6.Bioetanol%20Hasil%20Fermentasi%20Kulit%20Pisang%20Kepok%20%28Musa%20Paradisiaca%29%20Dengan%20Variasi%20Ragi%20Melalui%20Hidrolisis%20Asam%20Sulfat.pdf
dc.identifier Hikmah, Hikmah and Fadhillah, Hilda Nur and Noor, Muhammad and Putra, Meilana Dharma (2019) Peer Reviewer : Bioetanol Hasil Fermentasi Kulit Pisang Kepok (Musa Paradisiaca) Dengan Variasi Ragi Melalui Hidrolisis Asam Sulfat. Universitas Lambung Mangkurat. (Unpublished)
dc.identifier.uri https://repo-dosen.ulm.ac.id//handle/123456789/15040
dc.format text
dc.publisher Universitas Lambung Mangkurat
dc.relation http://eprints.ulm.ac.id/7034/
dc.subject TP Chemical technology
dc.title Peer Reviewer : Bioetanol Hasil Fermentasi Kulit Pisang Kepok (Musa Paradisiaca) Dengan Variasi Ragi Melalui Hidrolisis Asam Sulfat
dc.type Other
dc.type NonPeerReviewed


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