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International Conference on Food and Bio-Industry dengan judul Determination of Quercitrin and Myricitrin in three Different Parts of Euphorbia Hirta As Bioflavonoid Soource for Functional Food

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dc.creator NUGROHO, AGUNG
dc.date.accessioned 2020-06-17T01:48:20Z
dc.date.available 2020-06-17T01:48:20Z
dc.identifier http://eprints.ulm.ac.id/7024/1/f-7.pdf
dc.identifier NUGROHO, AGUNG International Conference on Food and Bio-Industry dengan judul Determination of Quercitrin and Myricitrin in three Different Parts of Euphorbia Hirta As Bioflavonoid Soource for Functional Food. Universitas Lambung Mangkurat. (Unpublished)
dc.identifier.uri https://repo-dosen.ulm.ac.id//handle/123456789/15030
dc.format text
dc.publisher Universitas Lambung Mangkurat
dc.relation http://eprints.ulm.ac.id/7024/
dc.subject S Agriculture (General)
dc.title International Conference on Food and Bio-Industry dengan judul Determination of Quercitrin and Myricitrin in three Different Parts of Euphorbia Hirta As Bioflavonoid Soource for Functional Food
dc.type Other
dc.type NonPeerReviewed


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