| dc.creator |
NUGROHO, AGUNG |
|
| dc.date.accessioned |
2020-06-17T01:48:16Z |
|
| dc.date.available |
2020-06-17T01:48:16Z |
|
| dc.identifier |
http://eprints.ulm.ac.id/6994/1/d-3.%20Pengaruh%20Pengolahan%20dan%20Penyimpananan%20Terhadap%20Penerimaan%20Sensori%20dan%20Aktivitas%20Antioksidan%20Minuman%20Herbal%20Bawang%20Dayak%20.pdf |
|
| dc.identifier |
NUGROHO, AGUNG cek plagiasi: Pengaruh Pengolahan dan Penyimpananan Terhadap Penerimaan Sensori dan Aktivitas Antioksidan Minuman Herbal Bawang Dayak (Eleutherine palmifolia (L) Merr). Universitas Lambung Mangkurat. (Unpublished) |
|
| dc.identifier.uri |
https://repo-dosen.ulm.ac.id//handle/123456789/15010 |
|
| dc.format |
text |
|
| dc.publisher |
Universitas Lambung Mangkurat |
|
| dc.relation |
http://eprints.ulm.ac.id/6994/ |
|
| dc.subject |
S Agriculture (General) |
|
| dc.title |
cek plagiasi: Pengaruh Pengolahan dan
Penyimpananan Terhadap
Penerimaan Sensori dan
Aktivitas Antioksidan Minuman
Herbal Bawang Dayak
(Eleutherine palmifolia (L) Merr) |
|
| dc.type |
Other |
|
| dc.type |
NonPeerReviewed |
|