dc.creator |
NUGROHO, AGUNG |
|
dc.date.accessioned |
2020-06-17T01:48:13Z |
|
dc.date.available |
2020-06-17T01:48:13Z |
|
dc.identifier |
http://eprints.ulm.ac.id/6977/1/c-22.%20Study%20of%20Yellow%20Root%20%28Arcangelisia%20flava%20Merr%29%20as%20A%20Natural%20Food%20Additive%20with%20Antimicrobial%20and%20Acidity-%20stabilizing.pdf |
|
dc.identifier |
NUGROHO, AGUNG cek plagiasi: Study of Yellow Root (Arcangelisia flava Merr) as A Natural Food Additive with Antimicrobial and Aciditystabilizing Effects in the Production Process of Palm Sugar. Universitas Lambung Mangkurat. (Unpublished) |
|
dc.identifier.uri |
https://repo-dosen.ulm.ac.id//handle/123456789/14996 |
|
dc.format |
text |
|
dc.publisher |
Universitas Lambung Mangkurat |
|
dc.relation |
http://eprints.ulm.ac.id/6977/ |
|
dc.subject |
S Agriculture (General) |
|
dc.title |
cek plagiasi: Study of Yellow Root
(Arcangelisia flava Merr) as A
Natural Food Additive with
Antimicrobial and Aciditystabilizing
Effects in the
Production Process of Palm
Sugar |
|
dc.type |
Other |
|
dc.type |
NonPeerReviewed |
|