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cek plagiasi: Study of Yellow Root (Arcangelisia flava Merr) as A Natural Food Additive with Antimicrobial and Aciditystabilizing Effects in the Production Process of Palm Sugar

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dc.creator NUGROHO, AGUNG
dc.date.accessioned 2020-06-17T01:48:13Z
dc.date.available 2020-06-17T01:48:13Z
dc.identifier http://eprints.ulm.ac.id/6977/1/c-22.%20Study%20of%20Yellow%20Root%20%28Arcangelisia%20flava%20Merr%29%20as%20A%20Natural%20Food%20Additive%20with%20Antimicrobial%20and%20Acidity-%20stabilizing.pdf
dc.identifier NUGROHO, AGUNG cek plagiasi: Study of Yellow Root (Arcangelisia flava Merr) as A Natural Food Additive with Antimicrobial and Aciditystabilizing Effects in the Production Process of Palm Sugar. Universitas Lambung Mangkurat. (Unpublished)
dc.identifier.uri https://repo-dosen.ulm.ac.id//handle/123456789/14996
dc.format text
dc.publisher Universitas Lambung Mangkurat
dc.relation http://eprints.ulm.ac.id/6977/
dc.subject S Agriculture (General)
dc.title cek plagiasi: Study of Yellow Root (Arcangelisia flava Merr) as A Natural Food Additive with Antimicrobial and Aciditystabilizing Effects in the Production Process of Palm Sugar
dc.type Other
dc.type NonPeerReviewed


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