| dc.creator |
NUGROHO, AGUNG |
|
| dc.date.accessioned |
2020-06-17T01:48:03Z |
|
| dc.date.available |
2020-06-17T01:48:03Z |
|
| dc.identifier |
http://eprints.ulm.ac.id/6942/1/c-22.%20Study%20of%20Yellow%20Root%20%28Arcangelisia%20flava%20Merr%29%20as%20A%20Natural%20Food%20Additive%20with%20Antimicrobial%20and%20Acidity-%20stabilizing.pdf |
|
| dc.identifier |
NUGROHO, AGUNG peer reviewer: Study of Yellow Root (Arcangelisia flava Merr) as A Natural Food Additive with Antimicrobial and Acidity- stabilizing Effects in the Production Process of Palm Sugar. Universitas Lambung Mangkurat. (Unpublished) |
|
| dc.identifier.uri |
https://repo-dosen.ulm.ac.id//handle/123456789/14961 |
|
| dc.format |
text |
|
| dc.publisher |
Universitas Lambung Mangkurat |
|
| dc.relation |
http://eprints.ulm.ac.id/6942/ |
|
| dc.subject |
S Agriculture (General) |
|
| dc.title |
peer reviewer: Study of Yellow Root (Arcangelisia flava Merr) as A Natural Food Additive with Antimicrobial and Acidity- stabilizing Effects in the Production Process of Palm Sugar |
|
| dc.type |
Other |
|
| dc.type |
NonPeerReviewed |
|