Repo Dosen ULM

Peer review Biodegradable Foam dari Bonggol Pisang dan Ubi Nagara sebagai Kemasan Makanan yang Ramah Lingkungan (Biodegradable Foam Derived from Musa acuminate and Ipomoea batatas L. as an Environmentally Friendly Food Packaging)

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dc.creator IRAWAN, CHAIRUL
dc.date.accessioned 2020-06-15T04:12:54Z
dc.date.available 2020-06-15T04:12:54Z
dc.identifier http://eprints.ulm.ac.id/6243/1/Paper%2012.pdf
dc.identifier IRAWAN, CHAIRUL Peer review Biodegradable Foam dari Bonggol Pisang dan Ubi Nagara sebagai Kemasan Makanan yang Ramah Lingkungan (Biodegradable Foam Derived from Musa acuminate and Ipomoea batatas L. as an Environmentally Friendly Food Packaging). ULM. (Unpublished)
dc.identifier.uri https://repo-dosen.ulm.ac.id//handle/123456789/14554
dc.format text
dc.publisher ULM
dc.relation http://eprints.ulm.ac.id/6243/
dc.subject AI Indexes (General)
dc.title Peer review Biodegradable Foam dari Bonggol Pisang dan Ubi Nagara sebagai Kemasan Makanan yang Ramah Lingkungan (Biodegradable Foam Derived from Musa acuminate and Ipomoea batatas L. as an Environmentally Friendly Food Packaging)
dc.type Other
dc.type NonPeerReviewed


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