Repo Dosen ULM

Hydrothermal pretreatment of oil palm fronds for increasing enzymatic saccharification.

Show simple item record

dc.creator Sunardi, Sunardi
dc.date.accessioned 2020-06-15T04:11:24Z
dc.date.available 2020-06-15T04:11:24Z
dc.identifier http://eprints.ulm.ac.id/9336/1/Publikasi%20%208.pdf
dc.identifier Sunardi, Sunardi Hydrothermal pretreatment of oil palm fronds for increasing enzymatic saccharification. AIP Conference Proceedings 2021, 030002 (2018);.
dc.identifier.uri https://repo-dosen.ulm.ac.id//handle/123456789/14161
dc.format text
dc.relation http://eprints.ulm.ac.id/9336/
dc.subject QD Chemistry
dc.title Hydrothermal pretreatment of oil palm fronds for increasing enzymatic saccharification.
dc.type Article
dc.type PeerReviewed


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Browse

My Account