dc.creator | Subagyo, Rachmat | |
dc.date.accessioned | 2020-06-15T04:04:31Z | |
dc.date.available | 2020-06-15T04:04:31Z | |
dc.identifier | http://eprints.ulm.ac.id/5273/1/Review%20Jurnal%204.pdf | |
dc.identifier | Subagyo, Rachmat Peer Review : Analisa Variasi Waktu Fermentasi Pembuatan Bioetanol Dengan Bahan Kulit Singkong dan Kulit Nanas. ULM. (Unpublished) | |
dc.identifier.uri | https://repo-dosen.ulm.ac.id//handle/123456789/13708 | |
dc.format | text | |
dc.publisher | ULM | |
dc.relation | http://eprints.ulm.ac.id/5273/ | |
dc.subject | AI Indexes (General) | |
dc.title | Peer Review : Analisa Variasi Waktu Fermentasi Pembuatan Bioetanol Dengan Bahan Kulit Singkong dan Kulit Nanas | |
dc.type | Other | |
dc.type | NonPeerReviewed |
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