Repo Dosen ULM

Peer Review - Influence of Soy Protein Isolate on Gelatin-based Edible Film Properties

Show simple item record

dc.creator Nata, Iriyanti
dc.date.accessioned 2020-06-15T04:01:27Z
dc.date.available 2020-06-15T04:01:27Z
dc.identifier http://eprints.ulm.ac.id/3921/1/Paper%202a_Influence%20of%20Soy%20Protein%20Isolate%20on%20Gelatin-based%20Edible%20Film.pdf
dc.identifier Nata, Iriyanti Peer Review - Influence of Soy Protein Isolate on Gelatin-based Edible Film Properties. ULM. (Unpublished)
dc.identifier.uri https://repo-dosen.ulm.ac.id//handle/123456789/12221
dc.format text
dc.publisher ULM
dc.relation http://eprints.ulm.ac.id/3921/
dc.subject AI Indexes (General)
dc.title Peer Review - Influence of Soy Protein Isolate on Gelatin-based Edible Film Properties
dc.type Other
dc.type NonPeerReviewed


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Browse

My Account