| dc.creator | Nata, Iriyanti | |
| dc.date.accessioned | 2020-06-15T03:58:10Z | |
| dc.date.available | 2020-06-15T03:58:10Z | |
| dc.identifier | http://eprints.ulm.ac.id/2633/1/Peer%20Rewiew%20B_17.pdf | |
| dc.identifier | Nata, Iriyanti Konversi Pati Ubi Nagara (Ipomoea batatas L) Khas Kalimantan Selatan sebagai Sumber Bahan Baku Gelatin. Peer Review. (Submitted) | |
| dc.identifier.uri | https://repo-dosen.ulm.ac.id//handle/123456789/10500 | |
| dc.format | text | |
| dc.publisher | Peer Review | |
| dc.relation | http://eprints.ulm.ac.id/2633/ | |
| dc.subject | AI Indexes (General) | |
| dc.title | Konversi Pati Ubi Nagara (Ipomoea batatas L) Khas Kalimantan Selatan sebagai Sumber Bahan Baku Gelatin | |
| dc.type | Other | |
| dc.type | NonPeerReviewed |
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